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Oberland gourmet apples

More than 60,000 fruit trees fill the sunny and arid fields of the Inn river valley. The apples of the Oberland are famous for their delicious aroma. Many varieties - like Boskoop, Topal or Mairac - grow especially well on dry, mineral rich soils with high day temperatures and cool nights.

More than 800 tons of apples and pears are produced every year in the regional orchards. Of course, the local orchardists grow their quality fruit conform to the strict  requirements set down in the national laws and EU-directives. The varieties range from sweet via sweet-sour to sour and cater to every taste. The old saying "an apple a day keeps the doctor away" possesses definitely a core of truth, since the delicious fruit contains important nutritios substances like vitamins, minerals, and fibre. It is said to be ideal for slimming as well as good for bones, teeth and blood purification.